Buffalo Milk - the Official Drink of Catalina Island

If you’ve ever visited Catalina Island, you have likely heard of or tried a delicious Buffalo Milk cocktail. While many believe this drink has something to do with the herd of American Bison, sometimes mistakenly called buffalo, that roam the island’s interior, the two are less related than you would think. The bison were brought to the island in the 1920's for the film adaptation of Zane Grey’s novel The Vanishing American. The drink, however, was created by a bartender at Harbor Reef in Two Harbors, then named Doug's, and does not come from the roaming bison. 

Bartender Michael Hoffler was famous for mixing up new drink creations and testing them out on the staff during the quieter winter months. One day, he mixed up the very first Buffalo Milk, a creamy and delicious libation, best enjoyed at the beach. This drink was a big hit and has been on the menu ever since. In the years following, the drink made it's way into many restaurants and bars on Catalina Island, and is now a staple for a quintessential Catalina Island Summer. What does Buffalo Milk taste like, then? Think of it as a White Russian gone wild.

When you’re visiting Catalina Island, head to Avalon Grille, Descanso Beach Club, or Pier 24 in Avalon for your Buffalo Milk fix In Two Harbors? Head to Harbor Reef Restaurant or Harbor Sands. 

Buffalo Milk Recipe

• Half shot of Creme de Cocoa
• Half shot of Kahlua
• Half shot of Creme de Banana
• One shot of vodka
• Half & Half

Blend together with ice and top with whipped cream, nutmeg and a slice of banana. Enjoy!