Harbor Reef Restaurant
Generous portions, friendly service, a casual island atmosphere, and a large harbor view patio make Harbor Reef Restaurant a favorite gathering place for campers, boaters and locals alike.
Enjoy a hearty selection of appetizers, salads, burgers, steaks, ribs, and chicken. We also feature daily specials, including line-caught local swordfish during the summer months. If the swordfish flag is flying on the pier, then swordfish fillets are cooking in the kitchen.
Quench your thirst before or after dinner next door at Harbor Reef Saloon, serving beer, wine and specialty cocktails, including our world-famous Buffalo Milk, a Two Harbors favorite.
Thanksgiving Reservations: 310-510-4215
Thanksgiving Cyclone Schedule:
Departs Avalon: 1:15pm
Departs Two Harbors: 6:00pm
Catalina Isthmus, Two Harbors, CA 90704, USA United States
Galley Brunch
Monday - Friday / 10 am - 3 pm
Saturday & Sunday / 8 am - 3 pm
Outside Bar
Monday-Thursday / Closed
Friday / 11 am - 5 pm
Saturday & Sunday / 10 am - 5 pm
Inside Bar
Open Daily
Monday-Thursday: / 2pm-close
Friday - Sunday: 4pm-Close
Harbor Reef Food Available
Sunday - Thursday / 4 pm-7 pm
Friday & Saturday / 4pm-8pm
Patio Lunch
Closed
Palapas & Loung Chairs
Closed
View Our Menus
Soups & Salads
Cup $9
Bowl $12
Bread Bowl $16
Romaine Lettuce, Caesar Dressing, House Croutons, and Parmesan Cheese
Add Chicken $8 | Steak $12
Apps
Crispy Wings tossed in your Choice of Dressing:BBQ, Honey Curry, and Sauce of the Day
Full Order (12) $20 | Half Order (6) $12
Fresh Ahi Tuna Cubes tossed with a blend of Mango, Avocado and Poké Sauce, Sriracha Aioli, and a Seaweed Salad on a bed of Crispy Fried Wonton Chips
Lightly Breaded and Deep Fried Garlic Cheese Bites served with Ranch Dressing
Entrees
Three Deep Fried Mahi Filets (6oz) served with Tartar Sauce and Lemon
Petite Steak cooked to your desired temperature topped with Zesty Chimichurri Sauce served with Golden Crisp Fries
Five Crispy Chicken Tenders served with Ranch Dressing
Lightly Breaded Pan Fried Calamari topped with a Sweet Wine Butter Sauce, Capers, Shallots and Garlic served with Mashed Potatoes and Brocollini
Sliced Turkey Breast, Applewood Smoked Bacon, Genoa Salami, Provolone, Romaine Lettuce, Heirloom Tomato, Pepperoncini’s, Mayo, and Champagne Vinaigrette on a toasted Ciabatta Roll
8 oz Pan Seared Fresh Swordfish drizzled with Tangly Lemon Basil Sauce served with Mashed Potatoes and Brocollini
Double Meat Patty, American Cheese, Thousand Island, Butter Lettuce, Tomato, and Red Onions on Potato Bun
Add Bacon $2
Add Avocado $3
Penne Pasta in a Cajun White Sauce with Spinach topped with Blackened Shrimp and Shaved Parmesan Cheese
Add Chicken $8 | Steak $12
Specialty Drinks
Well Gold Rum, Créme de Coconut, Orange Juice, and Pineapple Juice dusted with Nutmeg.
Cucumber Mint Vodka, Mint Simple Syrup, Lime Juice, and Club Soda Garnished with a Mint Sprig and Cucumber.
Blanco Tequila, Lime Juice, Soda Water, Chamoy Tajin Rimmed Glass, and a Lime Garnish
Well Vodka, Peach Schnapps, Raspberry Liqueur, Orange Juice, and Cranberry Juice with a Cherry Garnish.
Ghost Blanco Tequila, House-made Sweet & Sour with a Tajín & Chamoy Rim.
Tanqueray, Sweet & Sour, and Sprite.
Dark Rum, Light Rum, Overproofed Rum, Lime Juice, Pineapple Juice, and Orange Juice with a Mint.
Vodka, Creme de Cacao, Creme d Banana, Coffee Liquor, and Milk Topped with Whipped Cream, and a Dusting of Nutmeg
Catalina's world famous Buffalo Milk is a Two Harbors original.First concocted more than 40 years ago by Harbor Reef bartender, Michael Hoffler
Beer on Tap
Bottled Beer
Non-Alcoholic
Wines by The Glass
Vint $11
Meiomi $15
Cooks Brut Split $11
Ruffino Prosecco Split $11
Vint $11
The Velvet Devil $11
Vint $11
Kendall Jackson $13
La Crema $15
La Linda Malbec $13
Vint $11
Josh Cellars Heritage $16
Seaglass Pinot Grigio $11
OB Sauvignon Blanc $13
Cote de Roses $15
Chardonnay
Glass $11 / Bottle $36
Glass $13 / Bottle $43
Glass $15 / Bottle $53
Bottle $90
White Varietals
Glass $11 / Bottle $36
Glass $11 / Bottle $37
Glass $13 / Bottle $43
Glass $13 / Bottle $45
Bottle $53
Bottle $72
Sparkling Wines
Split $11 / Bottle $36
Split 11 / Bottle 37
Bottle $44
Bottle $62
Bottle $150
Bottle $164
Cabernet Sauvignon
Glass $11 / Bottle $36
Glass $16 / Bottle $56
Bottle $78
Bottle $172
Merlot
Glass $11 / Bottle $36
Glass $13 / Bottle $43
Bottle $100
Pinot Noir
Glass $11 / Bottle $36
Bottle $37
Glass $15 / Bottle $76
Red Varietals
Glass $13 / Bottle $43
Bottle $53
Bottle $55
For Children 12 and under
Menu
With fries and ranch dipping sauce
4 oz patty on a brioche bun topped with American Cheese Served with fries
Sourdough toast and American cheese. Served with fries
Flour tortilla filled with monterey jack and cheddar. Served with fries
Fettuccine pasta with your choice of butter or marinara. Served with a piece of garlic bread
$45 Adults
$22 Kids
Available on Thursday, November 28
Reservations: 310-510-4215
Dinner Buffet
Soups & Salad
Butternut Squash Soup
Seafood Bisque Soup
Apple Walnut Salad
Main Course
Traditional Fixings
Turkey & Cranberry Sauce
Ham
Vegetarian Thanksgiving Pot Pie
Traditional Fixings
Traditional Stuffing
Green Bean Casserole
Buttermilk Mashed Potatoes
Candied Yams with Marshmallows
Roasted Brussel Sprouts with
Cranberry Bacon Vinaigrette
Cornbread
Desserts
Pumpkin pie
Pecan pie
Apple Crisp