Harbor Sands

Medley of Fresh Mango, Papaya, and Agave on a bed of Arugula sprinkled with Tajin

Butter lettuce, tomato, pickled onions, radish, and shaved carrots. Served with your choice of dressing; ranch, Bleu cheese, or Italian.

House-made Hummus, sprinkled with Dukkha and Feta Cheese, Carrots, and a side of warm Naan

House made tortilla chips topped with cheese sauce, green onions, street corn, tomatillo salsa, and cilantro.

Add Chicken $3 | Add Pulled Pork $4

Crispy Chicken Wings tossed in your choice of: Buffalo Sauce, BBQ Sauce, Honey Curry Sauce, or the Chef’s Special.

Full Order (12) $28 | Half Order (6) $15

Fresh Ahi Tuna Cubes tossed with a blend of Mango, Avocado and Poké Sauce, Sriracha Aioli, and a Seaweed Salad on a bed of Crispy, Fried Wonton Chips.

Two Grilled Mahi on Corn Tortillas generously topped with Cabbage and Cilantro and drizzled with Plum Sauce accompanied with Tortilla Chips and Salsa.

Fried Shrimp topped with Creole Cabbage and Tomatoes on a Ciabatta Bun

Blackened Fish, Arugula, Tomato and House-made Tzatziki Sauce on a Soft Pretzel Bun

[Sub Grilled Chicken]

Five chicken tenders

Three Mahi filets (6oz) deep fried. Served with tartar sauce and lemon.

Blackened Fish, Arugula, Tomato and House-made Tzatziki Sauce on a Soft Pretzel Bun

[Sub Grilled Chicken]

Tender pulled pork, Teriyaki sauce, topped with a tropical coleslaw on a pretzel roll. Served with golden crisp fries.

Sliced turkey breast, Applewood smoked bacon, Genoa salami, provolone, romaine, heirloom tomato, pepperoncini’s, mayo, and champagne vinaigrette on a toasted ciabatta roll.

Double meat patty, American cheese, Thousand island. butter lettuce, tomato, and red onions on a potato bun.

[Sub Veggie Patty}

Add Bacon $2 | Add Avocado $3

Don Q Gold Rum, Cream of Coconut, Pineapple Juice, Orange Juice, Dusted with Nutmeg.

Cucumber Mint Vodka, Mint Simple Syrup, Lime Juice, and Club Soda Garnished with a Mint Sprig and Cucumber.

Well Vodka, Peach Schnapps, Raspberry Liqueur, Orange Juice, and Cranberry Juice with a Cherry Garnish

Ghost Blanco Tequila, House-made Sweet & Sour with a Tajín & Chamoy Rim

Tanqueray, Sweet & Sour, and Sprite

Dark Rum, Light Rum, Overproofed Rum, Lime Juice, Pineapple Juice, and Orange Juice with a Mint Sprig and Lime Garnish

Blanco Tequila, LIme Juice, Soda Water with a Chamoy Tajin Rim and Lime Garnish

Catalina’s world famous Buffalo Milk is a Two Harbors original. First concocted more than 40 years ago by Harbor Reef bartender Michael Hoffler, this creamy blend of frozen delight goes down fast and carries a kick almost as hard as the island bovine that shares its name.

Vodka, crème de cacao, crème de banana, coffee liquor and milk, with whipped cream topping and a dusting of nutmeg.

De Loach $10 | Toad Hallow $12 | Butter $14

Fisheye Pinot Grigio $10 | POGGIO Moscato $10 | Oyster Bay Sauvignon Blanc $12 | Cote De Roses $12 | AtoZ Riesling $14

Cook's Brut Split $10 | Ruffino Prosecco Split $10

De Loach $10 | Concrete $10 | Josh Cellars Heritage $15

De Loach $10 | Blackstone $10 | The Velvet Devil $12 | Coppola $12

De Loach $10 | Cupcake $10 | Pacific $12 | Meomi $14

La Linda Malbec $12 | Beran Zinfandel $14 | Boom Boom Syrah $14

Eureka, California

Eureka, California

Michelob Ultra $8
Coors Light $8
Miller Light $8
Budweiser $8
Lagunitas IPA $9
Sierra Nevada Pale Ale $9
Firestone 805 Blonde Ale $9

Golden State Cider $9
Black Cherry White Claw $9

Pacifico $9
Stella Artois $9
Modelo $9
Guinness $9