Avalon Grille
CALIFORNIA COASTAL CUISINE AND LUSCIOUS HANDCRAFTED COCKTAILS
Avalon Grille serves premium meats, local fish, and farmstand produce, artfully crafted into a menu of chef-inspired dishes for a unique dining experience only steps from Avalon Bay. The spectacular central bar, which serves world-class wines, craft beers and signature cocktails, provides a focal point to Avalon Grille’s distinctive ambiance.
Warm wood accents, high ceilings, a spacious patio, and floor to ceiling windows, which open to spectacular harbor views, further enhance the unique character of this popular Catalina Island dining establishment while still prioritizing the well-being of our guests. Dine al fresco or enjoy our generous open plan indoor seating.
Avalon Grille is located on the corner of Crescent and Catalina Avenues, across from the beach and Green Pleasure Pier in the heart of Avalon. For hours or questions, call 310.510.7494.
The Famous Wrigley Martini - The Windy City Classic
Created by Philip K. Wrigley, the Wrigley Martini was revered for its extra kick by newsmen, ad execs and sports figures in 1950s Chicago. Originally served only at The Wrigley Bar in Chicago’s landmark Wrigley Building, this classic Windy City libation is now available exclusively at Avalon Grille and Descanso Beach Club.
Join us for Speciality Nights! Ramen Night on Wednesdays, Soup & Grilled Cheese Night on Thursdays and Prime Rib Night on Sundays. See menus below.
Important Update: Our Properties Are Cashless
We use a cashless payment system and only accept credit cards, debit cards, and mobile payment options (such as Apple Pay and Google Pay) for all transactions.
423 Crescent Avenue 90704 Avalon United States
Thursday - Sunday
5 PM - 8 PM
Monday - Wednesday
Closed
View Our Menus
Starters
On Crispy Rice, Cucumber, Fresh Avocado, Pear and Daikon Salad, Seaweed, Yuzu Ponzu Sauce
Wild Baby Arugula, Charred Blood Orange, Honey Roasted Carrots, Creamy Burrata Cheese, Pomegranate Seeds, Toasted Pistachios, Saba Di Modena
Baby Romaine Lettuce, Garlic Croutons, Radishes, Shaved Pecorino Cheese, Creamy Caesar Dressing
An Avalon Grille Favorite, Lightly Battered, Seasoned, and Served Crispy and Tender, Spicy Mayo & Savory Garlic Aioli
Flash-Fried and Tossed with Orange-Glazed Pork Belly Bits, Pickled Pearl Onions, Pineapple, Arugula, Smoked Gouda
Confit Tomatoes with Thyme, Garlic, Shallots, California Olive Oil. Basil Oil, Heirloom Tomato & Cheese Crostini
Tender Slow-Cooked Octopus Finished Crisp on the Grill, Heirloom Beans, Pickled Red Pearl Onions, Chickpeas, Roasted Eggplant Purée, Savory Pimiento Aioli and a Fresno Chile Kick
Sautéed Shrimp in a Peruvian Criolla Sauce, Sofrito Aioli
Poached Lobster Tail in Elbow Macaroni, Bacon Lardons, Sharp Cheddar Cheese, Melted Smoked Gouda
Purple Sweet Potato, Ginger, Coconut, Gorgonzola Cheese Sauce
Entrées
Artisan Sourdough Bread, Gruyere & Smoked Gouda Cheese, Shaved Pickled Red Onion, Horseradish Sour Cream, Parmesan Herb Fries
8oz Wagyu Beef Patty, Cheddar Cheese, Tomato Jam, ButterLeaf Lettuce, Onions, Tomatoes, Avocado, Applewood Smoked Bacon, Artisan Pickle on an Amish Bun, Sea Salt Crispy Fries
Toasted Almonds, Herb Forbidden Rice & Curry Sauce
Soy Braised, Baby Bok Choy, Steamed Rice, Cole Slaw, Braising Jus
Olive Oil Cous Cous, Lemon Broccolini, Citrus Butter Sauce
Seared Ahi, Lump Crab, Fire Roasted Tomato & Charred Meyer Lemon Risotto, Broccolini, Bearnaise Sauce
Okinawa Mashed Sweet Potatoes, Thai Chili Slaw
Creekstone Farms Pork, Smoked Gouda Mac & Cheese, Crispy Brussels Sprouts, Green Apple & Fig Compote
Goat Cheese Mashed Potatoes, Roasted Heirloom Carrots, Rosemary Braising Jus
Marinated Bison Hanger Steak, Permesan Herb Fries, Whiskey Peppercorn Sauce
7oz Beef Filet, Parsnip & Potato Purée, Grilled Asparagus, Cabernet Demi-Glace
14oz Angus Beef, Roasted Baby Potatoes, Crispy Onion Strings, Chimichurri
Make Your Steak a Surf & Turf
Add Poached Lobster Tail / 54
Add 5 Sautéed Shrimp / 14
Sides
Specialty Cocktails
Bacardi Dragonberry Rum, Strawberries, Mint, Lime
Bacardi, Crème de Menthe, Crème de Cacao, Heavy Cream
Tanqueray Gin, Apple Cider, Lime Juice, Simple Syrup, Bitters, Cinnamon
El Silencio Mezcal, Agave, Prosecco, Lime, Orange, Mint, Star Anise
Tanqueray Gin, Fruit Tea, Blood Orange Syrup, Orange Bitters
Myers Dark Rum, Baileys, Pumpkin Spice Syrup, Half and Half, Cinnamon
Stoli Vanilla, Amaretto, Kahlua, Baileys, Espresso Shot
Grey Goose La Poire Vodka, Lillet Infused with Blood Orange, Honey, Lemon Juice, Blackberries
Herradura Blanco Tequila, Grand Marnier, Lime, Agave
Whistle Pig 6yr Rye, Whistle Pig 10yr small Batch Rye, Whistle Pig 12yr Old World, served with Candied Bacon
Classic Cocktails
Hendrick’s Gin, Noilly Prat Vermouth, Green Olives
Woodford Reserve Bourbon, Antica Sweet Vermouth, Cherry Bitters, Crispy Bacon Garnish or Mezcal, Patron Reposado, Agave, Aztec Chocolate Bitters
Herradura Seleccion Suprema Tequila, Grand Marnier Cuvée Du Centenaire, Lime, Agave
Tito’s Vodka, Coffee Liqueur, Crème de Banana, Crème de Cacao, Vanilla Ice Cream, Banana, Whipped Cream, Nutmeg
Mocktails
Desert Pear Italian Soda $13
Desert Pear Syrup, Half & Half, Club Soda, Lemon
Strawberry Basil Smash $14
Fresh Strawberries & Basil, Simple Syrup, Lime, Soda
Golden Euphoria Mule $13
Turmeric-Honey Syrup, Ginger Beer, Lime
Watermelon Cooler $14
Watermelon, Cucumber, Lemon, Soda, Agave
Wine by the Glass
2020 Cabernet Sauvignon, Justin $18
Paso Robles, California
2021 Cabernet Sauvignon, Treana $15
Paso Robles, California
2020 Zinfandel, St. Francis $15
Sonoma County, California
2018 Rusack Syrah Reserve $32
Santa Barbara, California
2022 Pinot Noir, Lyric by Etude $12
Santa Barbara, California
2023 Pinot Noir, Ken Wright $18
Willamette Valley, Oregon
2021 Merlot, Ferrari Carano $15
Sonoma County, California
2019 Chianti, Querceto Riserva $17
Tuscany, Italy
2021 Domaine TourbillonCôtes du Rhône Rouge $14
Rhone, France
2022 Sauvignon Blanc, Brander $14
Santa Ynez Valley, California
2023 Sancerre, Domaine Dominique Crochet $19
Loire Valley, France
2022 Rosé, Whispering Angel $16
Chateau d’Eclans, Cotes de Provence, France
2022 Trefethen Dry Riesling $14
Napa Valley, California
2023 Pinot Grigio, Campagnola $12
Veneto, Italy
2021 Chardonnay, Elouan $12
Oregon
2023 Sauvignon Blanc, Drylands $12
Marlborough, New Zealand
2022 Chardonnay, Rusack Catalina $40
El Rancho Escondido, Catalina Island, California
2019 Chardonnay, Rusack Bien Nacido $27
Santa Barbara, California
NV Prosecco, Giuliana $11
Veneto, Italy
NV Piper Sonoma, Brut $13
Sonoma County, California
NV Veuve Clicquot Yellow Label $38
Brut, Champagne, France
Beer Craft on Tap
North Coast Brewery, Mendocino Coast, California
Lost Coast Brewery, Humboldt County, California
OffShoot Beer Co., Orange County, California
Ask your server for details
Beer Classics
Non-Alcoholic
Beer Craft by The Bottle
Orange County, California
Freising, Germany
Paso Robles, California
Seattle, Washington
Desserts
Pistachio Praline, Burnt Swiss Meringue, Dark Chocolate Ganache, Honey Fig Garnish
Maple Bourbon Caramel, Espresso Ice Cream
Chantilly Cream, Himalayan Pink Salt
Luxardo Cherry, Balsamic Glaze
Choose Two, Served with Fresh Macerated Berries Bourbon Vanilla / Dark Chocolate / Sea Salt Caramel / Strawberry
Choose Two, Served with Fresh Macerated Berries Lemon / Mango / Mandarin / Mixed Berry / Coconut
Includes soft drink
Kids Menu
Beef Party, American Cheese, Lettuce, Tomato, French Fries
Cavatappi Noodles Blended with a Creamy Bechamel Sauce
Crispy, Breaded Chicken Filets Served with Carrot and Celery Sticks, Ranch Dressing, and a Tangy BBQ Sauce
Grilled Fish Served with Fries & Sauteed Medley Vegetables
Ramen Night on Thursdays / Prime Rib Night on Sundays
Ramen Night on Thursdays
Vegetable Potstickers, Shaved Carrots, Bok Choy, Napa Cabbage, Mushroom, Snap Peas, Pickled Onion, Shaved Radish, Sesame Broth
Braised Pork, Baby Bok Choy, Shiitake Mushrooms, Green Onion, Pickled Ginger, Carrots
Napa Cabbage, Shiitake Mushrooms, 6min Egg, Pickled Ginger, Carrot, Green Onion, Soy Broth
Shaved Red Onion, Cilantro, Jalapeño, Bok Choy, Maitake Mushrooms, Braised Beef & Chile Broth
Wine & Prime Night on Sundays
Symmetry 2017, By Rodney Strong 60
Livio Felluga 2022, Pinot Grigio 50
Domaine Seguinot 2022, Chablis 50
Emmolo 2020, Merlot 60
Truffle Mashed Potatoes, Charred Asparagus, Au Jus, Creamy Horseradish
12oz 46
16oz 52
$75 Per Person
18% Gratuity for parties of 8 or more
The Canyon Menu Appetizers - Choose One
Baby Romaine Lettuce, Garlic Croutons, Radishes, Shaved Pecorino Cheese, Creamy Caesar Dressing
The Canyon Menu Entrées - Choose One
Seared Ahi, Lump Crab, Fire Roasted Tomato & Charred Meyer Lemon Risotto, Broccolini, Bearnaise Sauce
Goat Cheese Mashed Potatoes, Roasted Heirloom Carrots, Rosemary Braising Jus
The Canyon Menu Dessert
Maple Bourbon Caramel, Espresso Ice Cream
$85 Per Person
18% Gratuity for parties of 8 or more
The Beach Menu Appetizers - Choose One
Wild Baby Arugula, Charred Blood Orange, Honey Roasted Carrots, Creamy Burrata Cheese, Pomegranate Seeds, Toasted Pistachios, Saba Di Modena
Sautéed Shrimp in a Peruvian Criolla Sauce, Sofrito Aioli
The Beach Menu Entrées - Choose One
Creamy Orzo, Vegetable Succotash, Tomato Chimichurri
14oz Angus Beef, Roasted Baby Potatoes, Crispy Onion Strings, Chimichurri
The Beach Menu Dessert
Chantilly Cream, Himalayan Pink Salt
$65 Per Person
18% Gratuity for parties of 8 or more
The Harbor Menu Appetizers - Choose One
On Crispy Rice, Cucumber, Fresh Avocado, Pear and Daikon Salad, Seaweed, Yuzu Ponzu Sauce
Puerto Rican inspired Soup,Beef & Pork Broth, Vegetable Medley, Achiote Oil, Plantain Chips, Micro Cilantro
The Harbor Menu Entrées - Choose One
Olive Oil Cous Cous, Lemon Broccolini, Citrus Butter Sauce
Okinawa Mashed Sweet Potatoes, Thai Chili Slaw
The Harbor Menu Dessert
Luxardo Cherry, Balsamic Glaze